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There were fries on the side, and half a loaf of bread on the plate for, I assume, soaking up that awful sauce. You couldn't taste the ribs at all, just that awful sauce. They were overcooked and immersed in a sea of the worst barbecue sauce I've ever tasted. The steak was average and I ate most of it. When I order 'potato' I expect it to taste like potato. There was zero potato flavor, they tasted awful. The mashed potatoes, in my opinion, came right from a box, were thickened with flour or cornstarch, had some flakes of maybe parsley thrown on, and were also inedible. If you want crisp you should steam/saute until al dente, so that they are edible. The rib-eye came with mashed potatoes and green beans. with the rib-eye which was also really good. The nachos were great, and if I went back I would go only for the nachos. I ordered the rib-eye steak, my husband ordered the ribs, and we had the nachos as an appetizer.

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New Buffalo Hotels with Laundry Facilities.Joseph Michigan where he performs at various venues throughout Southwest Michigan and the Michiana area. From simple folk, to Beatles-influenced rock, delta blues, Motown-flavored R&B, country or Swing Jazz, his music reflects elements from all these styles of music. In recent years, Jimmy has fallen back in love with the blues and plays songs by many of the great blues legends such as Robert Johnson, Muddy Waters and Eric Clapton. As he began to listen to swing and jazz, he developed more interest in songwriting, especially the music from the American Songbook by Irving Berlin, Cole Porter and the Gershwins. Over the next several years, he played in various types of bands including folk, bluegrass, country and rock and roll. He began by teaching himself songs by the Beatles, Bob Dylan and acoustic music of the late 60’s and early 70’s. He started playing guitar at age 19 and immediately fell in love with the instrument. “Americana rock and roots” is the way Jimmy describes the music that he plays.

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